Condition Category: Haematology

Iron-Deficiency Anaemia

Iron-deficiency anaemia (IDA) is the most common type of anaemia worldwide. It occurs when the body does not have enough iron to produce sufficient haemoglobin, the protein in red blood cells that carries oxygen. In the UK, IDA is commonly encountered in both primary and secondary care and is often a sign of underlying chronic disease or blood loss. Identifying and managing the underlying cause is just as important as treating the anaemia itself. Causes The most common causes of iron-deficiency anaemia include: Chronic blood loss (e.g., heavy menstruation, gastrointestinal bleeding due to ulcers, polyps, or cancers) Inadequate dietary intake of iron Poor absorption of iron (e.g., coeliac disease, post-gastrectomy,

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Anaemia

Anaemia is a condition where there is a reduced number of red blood cells or haemoglobin in the blood, leading to decreased oxygen delivery to the body’s tissues. It is a common health problem in both primary and secondary care and can be a standalone condition or a symptom of an underlying disease. Anaemia can range from mild to life-threatening, depending on the cause and severity. Causes Anaemia has various causes, often classified into three main categories: Blood loss: Due to gastrointestinal bleeding (e.g., peptic ulcer, colorectal cancer), heavy menstruation, trauma, or surgery. Reduced red blood cell production: Seen in nutritional deficiencies (iron, vitamin B12, folate), chronic kidney disease, bone

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